Our science transforms waste into wellness — unlocking the potential within 300+ million tonnes of undervalued agricultural co-products to create therapeutic, palatable, shelf-stable foods and clean-tasting proteins.
Addressable Global Market: USD30B therapeutic foods + USD20B protein ingredients
Quantum BioWorks is a science-first food company with a patent-protected platform that transforms agricultural co-products into high-value therapeutic foods and functional proteins. Our integrated approach combines biochemical optimization, precision bioprocessing, controlled thermal processing, and advanced separation & flavour technologies.
We target high-impact applications: cost effective delivery of high impact nutrition: Ready-to-Use Therapeutic Foods (RUTF) for humanitarian markets, global food insecurity, protein insecurity for the elderly, nutritionally superior commercial kitchen solutions for millions of meals per year, and clean protein ingredients for food manufacturers. Our scalable platform processes diverse feedstocks through a unique choreography of operations—maximizing capital efficiency while maintaining pharmaceutical-grade quality standards.
We publish the principles and validate outcomes with partners. The specific sequences, parameters and proprietary processes remain protected by our patent portfolio.
Biochemical optimization enhances palatability while maintaining nutritional integrity.
Precision systems develop complex flavour profiles and improve functional characteristics.
Controlled processes optimize molecular development, creating bright, clean ingredient first flavours.
Advanced separation and particle engineering achieve targeted stability, texture and shelf-life specifications.
We address massive, underserved markets where conventional solutions fail to deliver acceptable taste, stability, or cost-effectiveness.
We're innovators at heart, driven by passion for the future and a relentless commitment to change. Science is central to everything we do. We are united by the belief that breakthrough innovation can reshape how the world approaches nutrition and sustainability.
The innovator, driver of change.
Project management, scale-up engineering, QA/CCP systems, supply chain optimization.
Process & technology optimization, product validation, research partnerships.
Interested in what we are doing? Let's explore how we can work together to transform the future of nutrition.